Çeciir: A Traditional Taste of Culture, Community, and Culinary Heritage
Introduction Çeciir is a traditional dish made from roasted chickpeas, seasoned with regional spices, and cherished in Somali and Turkish cultures. More than just a snack, it reflects heritage, hospitality, and community values. With its simple preparation and flavorful crunch, çeciir continues to connect generations through a shared love of ancestral cuisine. What Is Çeciir?…